The Art of Inspiration

Seabass: yukon potato, parsnip, local spring onion, red butter, sea spear

Photography by Catie Viox


Guests and associates will be impressed with your choice of a venue equipped with the very latest technology. Summit technology is cleanly integrated into the hotel space. Conferences and presentations take place seamlessly and are not encumbered with intrusive, drag in equipment. Large conference rooms have dropdown projectors and screens. Smaller conference rooms have TV monitors. Both are capable of wireless presentations. Communication is wirelessly enabled throughout the entire hotel – guest rooms, common spaces and the expansive outdoor space.

Once the presentations and breakout sessions are complete you can enjoy and take comfort in the Summit’s well stocked library with large flat screens, shuffleboard and billiards table. Or, browse the gallery with contemporary art displayed on a rotating basis. Both the library and art gallery are available for private functions.

Dining at the Summit, you will discover the hotel’s commitment to both the finest food and the local environment. Executive Chef Kyle Goebel is a Cincinnati Native, a certified Chef de Cuisine with the American Culinary Federation and a Sommelier.  He opened the Summit dining experience after standout work at Orchids at Palm Court in the Netherland Plaza and Season’s 52. Goebel works with area farmers and growers to source the finest produce, meat and poultry. Seafood comes from the best area purveyors. Ingredients are prepared with priority given to taste and freshness. Beverages show off the best of the mid-west. Local craft brewed beers and Kentucky bourbons are headliners among a wide array of hard and soft libations.

Connection to the community is both a mission and a value at the Summit. Area staples will be found throughout the hotel, and the Summit team members partner with local organizations on outreach projects and events. Location is a Summit advantage. Because the hotel is literally one minute from Interstate 71; downtown, OTR, the Banks, and Hyde Park are only 10 minutes away. Kenwood, Rookwood, Blue Ash and Mason are equally close by. Increasingly popular and growing, Oakley and Madisonville are at the hotel’s doorstep. A complimentary shuttle takes guests anywhere in a 5-mile radius. Attractions in Newport and Covington are close by and CVG and Dayton airports are less than a half hour and one hour away, respectively.

Summit General Manager, Bruce Flyer, and Director of Sales and Marketing, Denise Bayless, are proud to show off the Summit and eager to work with you to plan events, large and small, that showcase your business. Executive Chef Goebel will work with you and your team to make sure your events nourish body, soul and mind.

Visit the Summit. Walk through the gallery, restaurants and event spaces. See how this unique Cincinnati venue, designed to engage, enlighten and inspire could be the perfect setting for your events.


The Summit hotel is located at 5345 Medpace Way, Cincinnati, Ohio 45227. For more information, call 513.461.78vv23 or visit their website at