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Inside the Ivy Lounge

Looking for a place to enjoy a cocktail before a show? Ivy Cincinnati has an inviting atmosphere that will get you in the perfect mood.
Fri, May 29, 2015

Planning for Summer from the Grapevine

On select summer Sundays, wine lovers are invited to join Water Tower Fine Wines for a three-hour Sunday Sampler, featuring eight to 12 delectable wines at multiple price points.
Wed, May 20, 2015

Lucy Blues Grows Up at Its OTR Location

For more than a decade, Lucy Blue Pizza has been pushing the envelope and challenging what it means to bring fresh homemade pizza to Cincinnati.
Fri, May 08, 2015

EVENT PICS: Grand Opening of Flipdaddy’s Brilliant Burgers & Craft Beer Bar at the Newport Pavilion

Check out our photos of the grand opening of Flipdaddy’s Brilliant Burgers & Craft Beer Bar at the Newport Pavilion. It was an incredible time at an incredible place!
Fri, May 01, 2015

Growth is in Flipdaddy’s Brilliant Burgers & Craft Beer Bar’s DNA

This spring, after the grand opening of Flipdaddy’s Brilliant Burgers & Craft Beer Bar at the Newport Pavilion, the company will have four restaurants and an estimated 250 associates. That’s some serious growth in five years.
Fri, May 01, 2015

Where Classic Is Always Cool

At Bella Luna, the food looks fantastic. It tastes even better. We went on a culinary journey at the restaurant, and you can too.
Fri, Apr 24, 2015

Chipotle-Backed Fast-Food Pizza Restaurant to Open in Cincinnati

If you’ve ever found yourself wondering, “Hey, you know what would be a good idea? Chipotle, but for pizza!” then you’re in luck. The burrito mega chain is developing a fast-food pizza concept, and it’ll be opening in Cincinnati this fall.
Tue, Apr 21, 2015

Classic and Contemporary at The Presidents Room

The casual foodie is probably unfamiliar with the idea of German-Italian fusion. But chef Jeremy Luers of The Presidents Room is making that cuisine come to life – with some delicious results.
Mon, Mar 30, 2015

Bringing International Fare to the Local Market

It's no secret: Jungle Jim's is pretty much the coolest place in the world. Its zaniness is matched only by the eccentricities of its owner, Jim himself. But what about the rest of the people who work there?
Tue, Mar 17, 2015

Hospitality is the Foundation of Tony’s Steak and Seafood

Tony Ricci has added a modern twist to the classic American steakhouse by offering fresh, contemporary fare, making Tony's Steak and Seafood unlike any other restaurant in Cincinnati.
Wed, Mar 11, 2015

Exploring Jungle Jim's

Join us as we follow around some local foodies to find out why so many people frequent Jungle Jim's every year!
Tue, Mar 10, 2015

For the Love of Wine

If you come to a Water Tower Fine Wines tasting, it's a guarantee that you'll have some new friends by the end of night. Just the natural outcome of good food, good wine and good people all in the same place.
Tue, Mar 10, 2015

Over-The-Rhine's Craft Brew Haven

What if all those hard-working entrepreneurs in Over-The-Rhine should get a little thirsty after putting in their 9-5? They go to HalfCut. It's like Starbucks. But for craft beer. So... it's like Starbucks, but infinitely better.
Thu, Feb 26, 2015

Burgers and Business: The Recipe behind Flipdaddy’s’ Success

Flipdaddy’s Brilliant Burgers and Craft Beer Bar is on a roll. It's focusing on freshness and using community resources while growing its brand around the region. Watch out, this delicious hole-in-the-wall burger joint could soon be a national sensation.
Wed, Feb 18, 2015

25 Years of Exceptional Dining at Trio

For 25 years Trio Bistro has consistently offered the very best food and service in a comfortable environment.
Wed, Feb 11, 2015

Bella Luna is a Place with Character

Bella Luna offers an ebullient atmosphere, rich and delicious food and a personality all its own. Check out our gallery after the break!
Wed, Feb 04, 2015

Q&A with Josh House of the Golden Lamb

Executive chef Josh House sat down with LEAD Cincinnati to discuss his position at the restaurant, what made him get into cooking and why a chef is only as good as his ingredients.
Fri, Jan 30, 2015