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A Unique Space & an Exquisite Menu for Every Special Event

The big Art Deco clock on the outside. The majestic mosaic murals on the inside. The spacious rotunda dotted with little ticket windows. My mother returning from a trip. My older sister’s best friend, Ann – for whom I am named – arriving for a visit, during which time she taught me how to jump rope.
Mon, May 20, 2019

Partners in Providing Fun for Women Battling Breast Cancer

The Renaissance Cincinnati Downtown Hotel is excited to once again host the Karen Wellington Foundation’s (KWF) biggest fundraiser, “Forever in Bloom,” on April 5. The annual event ensures “FUN NOW” is continually etched on the calendars of women battling breast cancer.
Thu, May 16, 2019

A Philosophy of Culinary Excellence & Innovation

The Summit, A Dolce Hotel features not only a stunning art gallery and high-end hospitality experience, but also an excellent culinary experience.
Mon, May 06, 2019

2019 Spring Venue Release Party at Mitchell Gold + Bob Williams

Thu, May 02, 2019

Creating a Winning Recipe for Student & Community Success

“If those kids who are younger than me can cook, why can’t I?” Inspired by reality-based TV cooking shows like Food Network’s “Chopped Junior,” Aissatou-Assya Camara, a Dater High School senior, recently embarked upon a journey into the creative world of food preparation and presentation – discovering a passion for baking along the way – thanks to the Cincinnati Public Schools’ (CPS) Culinary Arts Career Tech Program and a host of community partners.
Tue, Apr 30, 2019

Springing into Outdoor Cocktails & Culinary Delights

With spring abloom and hotel guests’ thoughts turning from quiet indoor fireside chats to lighthearted warm-weather gatherings, The Summit, a Dolce Hotel is happily preparing its fourth-floor rooftop terrace to accommodate those yearning to enjoy cocktails, delicious culinary fare and engaging conversations outside while taking in a commanding view.
Wed, Apr 24, 2019

The Sharonville Ramada Plaza to Become First Delta Hotel in Cincinnati After $8-10M Renovation

The Ramada Plaza in Sharonville is getting a serious facelift in the near future. Guests can look forward to the first of a series of Delta Hotels by Marriott in Ohio. The Ramada Plaza will be switching to the Delta Hotels brand with a renovation of $8 to $10 million dollars. The hotel offers the ideal location, situated across from the Sharonville Convention Center in the heart of the Northern Lights District.
Wed, Feb 20, 2019

McHales Catering Expands Services to Cincinnati Club

The food business is nothing new to Chuck McHale. His grandfather was a grocer and his father was a butcher. Chuck stepped into the catering side of the business. From 1990 till 1998 their business was catering corporate lunches, other offsite events, and some weddings.
Wed, Jan 09, 2019

Where History Horses & Hospitality Meet

Walt’s Hitching Post is one of the most iconic restaurants in the tri-state area with a rich history that is shared by the flavor of the fare, the ambiance of the rooms, the hospitality of the staff, and even the unique aroma of the walls. It all started back in 1942 when Walt Ballanger and his wife Mary founded the establishment, which they named from cast-iron posts where guests could tie up their horses.
Fri, Nov 16, 2018

Wine, Feasting & Fun

Tony Bassano is the new general manager at the lovely Eddie Merlot’s restaurant in Montgomery, Ohio, the only Cincinnati location. I had an opportunity to sit down and chat with Tony about this esteemed position. Though, it was challenging to have a conversation without several interruptions because Tony is gregarious and well-loved by his staff and patrons.
Thu, Nov 01, 2018

Transformative Real Estate Development Rolling Along the Riverfront

Manhattan Development, LLC – the catalyst behind what has been dubbed by some as the next great real estate transformation along the banks of the Ohio River – is charging ahead with its estimated $20 million Gateway Flats at Manhattan Harbour apartment project, while plans are approved and moving forward for the developers’ additional estimated $8.5 million in development on the 73-acre mixed-use site in Dayton, Kentucky.
Fri, Oct 19, 2018

Miranda Glaser + Joseph Nickell

A Fairytale Dream Come True
Wed, Oct 10, 2018

Restaurant L

Hailing from Paris, France, Restaurant L’s Chef Jean-Robert de Cavel draws upon his praised talents and unique styles to deliver to his clientele meals that he hopes will be much more than just food.
Wed, Sep 26, 2018

The Art of Inspiration

The Summit, a recently opened, top of the line Wyndham property in Madisonville, is ready to meet every need for your upcoming meetings, conferences, trade shows and business events. At the Summit you will find 19 meeting rooms and 32,600 square feet of versatile indoor and outdoor meeting space outfitted with state-of-the-art technology and ergonomic furniture. Meeting rooms are filled with natural light from floor to ceiling windows. The best of business is conducted in the most conducive environment. The Summit offers intimate, well decorated venues for 10 or fewer people up to dynamic, engaging space for groups of 380, configured grand ballroom style for galas and award dinners or spread out through pre-event space for trade shows and multi-function conferences.
Fri, Sep 21, 2018

A New Brand of Hospitality

The brand-new Summit Hotel brings a special kind of hospitality to Cincinnati. As the first property opened under the Dolce name since Wyndham purchased the brand in 2015, The Summit has been carefully and thoughtfully designed to nourish the needs of both guests and locals from the ground up.
Thu, May 17, 2018

Hotel Covington Hires New Chef

Submitted by Olga Tsetsotkina
Hotel Covington, the hotel on Madison Avenue that is built on a sense of place, has hired a new chef.
Wed, Apr 25, 2018

Where You Celebrate Life

Enjoying the hospitality of a sincere and seasoned host leaves us fed and fulfilled. Their warm welcome, the flowers in the vase, the lighting just so. As the aromas waft over the gathering of friends, they mix with the music and conversation. Everything testifies to all their hard work and preparation, creativity and care. When the meal is served, relished, we understand we are participating in something very special.
Wed, Dec 06, 2017