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Breaking the Mold and Then Remaking It

Flipdaddy’s opened its first restaraunt in 2010. Whenever traveling, Bob Dames would always ask the locals for the best place to get a burger and a craft beer. “After about 8,000 times, it hit me that I should try it on my own,” he remembers.
Fri, Sep 18, 2015

Carefully Crafted World-Class Spirits

MGP’s world-class spirits are carefully crafted through a combination of art and science, and backed by more than 170 years of experience.
Thu, Sep 03, 2015

The Ruby Community

From the quality of the food to the energy, elegant ambiance and outstanding service, Ruby truly knows how to care for his guests.
Thu, Aug 27, 2015

The First Annual Gourmet Melodies

The first annual Gourmet Melodies was held on August 15 at the The Center in the Mercantile Building, the original home of the Contemporary Arts Center.
Wed, Aug 19, 2015

The Emotion & Artistry of Cooking

With more than 20 years of experience in the culinary arts and training at the esteemed Le Cordon Bleu Paris, Chef Michael, owner of Four Seasons Catering, is enthusiastic about taking his clients on a journey of tantalizing flavors and palate pleasing creations.
Wed, Aug 19, 2015

Seasonal Fare in the Heart of Loveland

In the heart of Loveland stands Tano Bistro & Catering, a contemporary bistro highlighting fresh, seasonal ingredients.
Thu, Aug 13, 2015

The Executive's Choice

Since leaving the Maisonette, which was one of the top restaurants in the country before it closed in 2005, Sheatzley has mastered his skills and created his own personal style while working with a number of well-known chefs at highly decorated establishments.
Thu, Aug 06, 2015

Bring Style to Outdoor Entertaining

Summer is the quintessential season for outdoor entertaining from birthday celebrations to showers, backyard barbecues and garden parties. But to host, you need to be prepared.
Fri, Jul 31, 2015

A Real Italian Experience

Bella Luna creates a true Italian experience emphasizing fresh regional ingredients, huge quantities of fish and simple sauces lightly spooned over homemade durum-wheat pasta.
Thu, Jul 30, 2015

Gourmet Melodies: Music, Drinks and Culinary Specialties to Benefit Hospice of Cincinnati

Gourmet Melodies replaces A Gourmet Sensation, the Bethesda Foundation’s long-running benefit that was held at the Duke Energy Convention Center.
Wed, Jul 29, 2015

Serving Culinary Expertise From Farm to Fork

Few dining locations have the ability to grow and raise most of their own ingredients and livestock; Walhill Farms, however, encompasses the ideal of “farm to fork,” with most dishes created solely from crops grown on the same 250-acre farm as the eatery.
Fri, Jul 24, 2015

Madison Design Aids in Flipdaddy's Rebranding

Cincinnati staple, Flipdaddy's Brilliant Burgers & Craft Beer Bar, knew that, to become a national franchise, some things would have to change.
Tue, Jul 21, 2015

3 Sweet Girls are Still Crazy for Cupcakes

3 Sweet Girls loves nothing more than making customers happy. With more than 100 different flavors throughout the year and all of the creativity buzzing around the bakery, this trio has no problem making customers happy in Silverton and Over-the-Rhine.
Fri, Jul 10, 2015

Learn About Wine With Water Tower Fine Wines

Whether you’re just beginning to dabble in the complexities of wine, or you’re a pro looking for more unique vintages, Water Tower Fine Wines is a great location for wine tastings and snagging a bottle of your favorite.
Tue, Jul 07, 2015

Salazar Announces Mita's Restaurant

José Salazar of JPS Restaurant Group announces Mita's, a new restaurant concept that will be open in late Summer in the 84.51° building.
Mon, Jun 29, 2015

Inside the Ivy Lounge

Looking for a place to enjoy a cocktail before a show? Ivy Cincinnati has an inviting atmosphere that will get you in the perfect mood.
Fri, May 29, 2015

Planning for Summer from the Grapevine

On select summer Sundays, wine lovers are invited to join Water Tower Fine Wines for a three-hour Sunday Sampler, featuring eight to 12 delectable wines at multiple price points.
Wed, May 20, 2015