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The Perfect Place for a Holiday Get-together

The Grand Finale continues to evolve, expand and enhance the restaurants reputation for exceptional food and service.
Thu, Dec 10, 2015

A Unique Space for Corporate Events

The Cincinnati Club is one of the city’s hidden gems, and its stately, stoic entrance facing Garfield Place Park doesn’t supply even a hint of the beautiful amenities that reside behind the large, wooden double doors.
Mon, Dec 07, 2015

Watch as Water Tower Fine Wines Fulfills Vision

Water Tower Fine Wines continues to be open during extensive renovations. Once the renovations are complete the store will be able to seat more than 70 people inside and an additional 35 on the shaded deck. To stay up-to-date with the latest renovations and wine tasting schedule, be sure to visit the Water Tower Fine Wines website.
Fri, Nov 20, 2015

Tony's Steak & Seafood

Prime describes food and service at Tony’s Steaks and Seafood. From the moment you walk into Tony’s Steaks and Seafood, you are important and treated as a member of the family.
Fri, Nov 13, 2015

At Tony's, You're One of the Family

Tony’s Steaks and Seafood has been a fine-dining staple in Cincinnati since 2010. Its new location in Lexington offers the same dynamic mixture of excellent food, delectable drinks and warm service.
Wed, Oct 14, 2015

Calling All Sports Fans

Attention all sports fans. Do you want a high-energy environment? How does a huge bar situated comfortably for ideal television viewing sound? How about a huge selection of beer and fantastic food?
Thu, Oct 08, 2015

An All-American Barbecue Favorite

There are few culinary arts more all-American than barbecuing. But barbecue is not simply tossing charcoals on a grill or firing up the gas ovens; old-fashioned barbecue takes time and uses only the freshest ingredients cooked in wood-fired smokers. Jim Dandy’s Family BBQ is a locally owned restaurant striving to create the perfect barbecue in this manner.
Mon, Oct 05, 2015

The Perfect Place to Celebrate

Eddie Merlot’s offers private and semi-private dining areas for as few as 10 guests or as many as 300. The restaurant can coordinate flowers, assist guests with lodging and help choose entertainment. It is much more than just an event facility and an incredible dining establishment – it’s a partner in your event planning.
Thu, Sep 24, 2015

The Growth of Graeter’s: Yet Everything is the Same

Since opening almost a century and a half ago, the Cincinnati-born company has grown to nearly 50 stores spanning from Dayton to Louisville and Lexington. In every location, the same French pot-crafted ice cream, originated by founders Louis and Regina Graeter, is scooped and presented to customers. But even the most traditional companies must embrace change over time.
Tue, Sep 22, 2015

Breaking the Mold and Then Remaking It

Flipdaddy’s opened its first restaraunt in 2010. Whenever traveling, Bob Dames would always ask the locals for the best place to get a burger and a craft beer. “After about 8,000 times, it hit me that I should try it on my own,” he remembers.
Fri, Sep 18, 2015

Carefully Crafted World-Class Spirits

MGP’s world-class spirits are carefully crafted through a combination of art and science, and backed by more than 170 years of experience.
Thu, Sep 03, 2015

The Ruby Community

From the quality of the food to the energy, elegant ambiance and outstanding service, Ruby truly knows how to care for his guests.
Thu, Aug 27, 2015

The First Annual Gourmet Melodies

The first annual Gourmet Melodies was held on August 15 at the The Center in the Mercantile Building, the original home of the Contemporary Arts Center.
Wed, Aug 19, 2015

The Emotion & Artistry of Cooking

With more than 20 years of experience in the culinary arts and training at the esteemed Le Cordon Bleu Paris, Chef Michael, owner of Four Seasons Catering, is enthusiastic about taking his clients on a journey of tantalizing flavors and palate pleasing creations.
Wed, Aug 19, 2015

Seasonal Fare in the Heart of Loveland

In the heart of Loveland stands Tano Bistro & Catering, a contemporary bistro highlighting fresh, seasonal ingredients.
Thu, Aug 13, 2015

The Executive's Choice

Since leaving the Maisonette, which was one of the top restaurants in the country before it closed in 2005, Sheatzley has mastered his skills and created his own personal style while working with a number of well-known chefs at highly decorated establishments.
Thu, Aug 06, 2015

Bring Style to Outdoor Entertaining

Summer is the quintessential season for outdoor entertaining from birthday celebrations to showers, backyard barbecues and garden parties. But to host, you need to be prepared.
Fri, Jul 31, 2015