In cooking, there are certain journeys to be made – trials and errors, attempts at perfection and improving upon existing recipes to make them even better. This is a journey that Harry Stephens, owner of Bella Luna, knows all too well. Like any restaurateur, Stephens constantly has his ears open for new recipes and new ideas for the authentic Italian restaurant. But recently, he realized, Bella Luna’s evolution was just beginning.
Fri, Mar 04, 2016