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Wine, Feasting & Fun

Tony Bassano is the new general manager at the lovely Eddie Merlot’s restaurant in Montgomery, Ohio, the only Cincinnati location. I had an opportunity to sit down and chat with Tony about this esteemed position. Though, it was challenging to have a conversation without several interruptions because Tony is gregarious and well-loved by his staff and patrons.
Thu, Nov 01, 2018

Transformative Real Estate Development Rolling Along the Riverfront

Manhattan Development, LLC – the catalyst behind what has been dubbed by some as the next great real estate transformation along the banks of the Ohio River – is charging ahead with its estimated $20 million Gateway Flats at Manhattan Harbour apartment project, while plans are approved and moving forward for the developers’ additional estimated $8.5 million in development on the 73-acre mixed-use site in Dayton, Kentucky.
Fri, Oct 19, 2018

Miranda Glaser + Joseph Nickell

A Fairytale Dream Come True
Wed, Oct 10, 2018

Restaurant L

Hailing from Paris, France, Restaurant L’s Chef Jean-Robert de Cavel draws upon his praised talents and unique styles to deliver to his clientele meals that he hopes will be much more than just food.
Wed, Sep 26, 2018

The Art of Inspiration

The Summit, a recently opened, top of the line Wyndham property in Madisonville, is ready to meet every need for your upcoming meetings, conferences, trade shows and business events. At the Summit you will find 19 meeting rooms and 32,600 square feet of versatile indoor and outdoor meeting space outfitted with state-of-the-art technology and ergonomic furniture. Meeting rooms are filled with natural light from floor to ceiling windows. The best of business is conducted in the most conducive environment. The Summit offers intimate, well decorated venues for 10 or fewer people up to dynamic, engaging space for groups of 380, configured grand ballroom style for galas and award dinners or spread out through pre-event space for trade shows and multi-function conferences.
Fri, Sep 21, 2018

A New Brand of Hospitality

The brand-new Summit Hotel brings a special kind of hospitality to Cincinnati. As the first property opened under the Dolce name since Wyndham purchased the brand in 2015, The Summit has been carefully and thoughtfully designed to nourish the needs of both guests and locals from the ground up.
Thu, May 17, 2018

Hotel Covington Hires New Chef

Submitted by Olga Tsetsotkina
Hotel Covington, the hotel on Madison Avenue that is built on a sense of place, has hired a new chef.
Wed, Apr 25, 2018

Where You Celebrate Life

Enjoying the hospitality of a sincere and seasoned host leaves us fed and fulfilled. Their warm welcome, the flowers in the vase, the lighting just so. As the aromas waft over the gathering of friends, they mix with the music and conversation. Everything testifies to all their hard work and preparation, creativity and care. When the meal is served, relished, we understand we are participating in something very special.
Wed, Dec 06, 2017

So Much More Than a View

Venue Magazine sits down with Chanaka De Lanerolle of The Celestial to talk about the restaurant and what makes it one of the premier dining spots in Cincinnati.
Wed, Nov 29, 2017

From Burgers to Buffet to Fine Dining, Chef Josh Cooks up Food and Fun

“Chef Josh,” as he’s known, credits his family – and especially his grandmothers – for his love of food that led to his career. Family means a lot to Miragliotta. He grew up in a large Italian family that gathered every Sunday when he was a kid to share food and fun. Now, Miragliotta oversees all culinary operations at Belterra Park. That includes five restaurants: Burger Brothers, Favorites Steak & Pasta, Market Buffet, Nosh and Stadium Sports Bar & Grill.
Fri, Sep 08, 2017

Teak Thai Cuisine

On the top of the hill in historic Mount Adams, Thai food lovers will find Teak Thai Cuisine, an authentic Thai restaurant where you can sample steamed dumplings, hot and sour shrimp soup, noodle-only dishes and house specials such as Thai seafood vermicelli in green curry sauce or classic ginger fish.
Fri, Aug 25, 2017

The Diverse Nature of Prime Cincinnati

Cincinnati offers a vast array of dining choices. Cuisines from distant cultures appear with increased frequency along with new versions of familiar classics. A standout among these choices, located in the heart of the arts and business center of the city, is privately owned and independent Prime Cincinnati.
Wed, Aug 02, 2017

An Interview with Todd Kelly

of the Hilton Cincinnati Netherland Plaza
Todd Kelly, Executive Chef and Director of Food & Beverage at the Hilton Cincinnati Netherland Plaza, is responsible for creating the distinct menu for Orchids at Palm Court, The Grille at Palm Court and The Bar at Palm Court.
Wed, Jul 05, 2017

jon jon’s BBQ

Although John and Shannon Cleghorn never envisioned a food truck as the answer to their prayers, they stepped forward in faith and are now building a thriving business and a special team as well through jon jons BBQ and Catering.
Fri, Jun 30, 2017

Dilly. Bistro, Bar and Bottle Shop

Dilly has been a Mariemont neighborhood gem since it opened 34 years ago. Owner Chuck Warinner is excited to reveal the ​bistro, bar & bottle shop’s recent renovation, Dilly’s first major facelift since 1996.
Fri, Jun 23, 2017

Trio Bistro

A history of consistent high quality and service; contemporary, fresh and innovative. Thats what Trio Bistro offers its guests seven days a week.
Fri, Jun 16, 2017

When Volunteers Work as a Family

Nearly 31,000 people in the Greater Cincinnati area live with type 1 diabetes, which makes finding a cure vital. The JDRF Southwest Ohio chapter is committed to funding that cure, and as a result has experienced several consecutive years of record-breaking fundraising success.
Thu, Jun 15, 2017