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Celebrating 20 Years of ‘Seeing Value Where Others Did Not’

Neyer Properties turns 20 this summer with a story to tell of how to deal with change and an innate talent for sizing up the potential in “cracked” buildings.
Mon, Oct 26, 2015

Not Your Average Fundraiser

Kate Rippe’s family has been involved with the Boy Scouts of America for almost as long as she can remember. It seemed destined that Kate would become involved in some way as well.
Tue, Oct 20, 2015

How Will You Tell Your Exit Story

Preparing and transferring a company for its highest value takes time – on average, between five and seven years. That’s where Dovich & Associates and Cooney Faulkner & Stevens come in. The two firms often work together to help guide business owners through the process.
Thu, Oct 15, 2015

True Simplification for your Year-End Tax Planning

Without the know-how of an experienced tax expert, you and your business have the potential of missing out on valuable benefits. Fortunately, professionals such as Curt Wenzler, shareholder and CPA for VonLehman CPA & Advisory Firm, help eliminate this unwanted stress.
Wed, Oct 14, 2015

At Tony's, You're One of the Family

Tony’s Steaks and Seafood has been a fine-dining staple in Cincinnati since 2010. Its new location in Lexington offers the same dynamic mixture of excellent food, delectable drinks and warm service.
Wed, Oct 14, 2015

Wealth Management and Asset Protection

Looking Into the Financial Future
It’s imperative that investors have the information they need to make good choices with their money. LEAD Magazine sat down with many of the best wealth management firms in Greater Cincinnati to hear what they had to say about how best to look forward and plan for both the best and the worst of economic times.
Tue, Oct 13, 2015

Putting Cincinnati’s Future to Work

In the four years since DePaul Cristo Rey High School opened its doors, it has significantly shaped the lives of Cincinnati’s youth, spreading hope and ambition throughout the community..
Mon, Oct 12, 2015

An All-American Barbecue Favorite

There are few culinary arts more all-American than barbecuing. But barbecue is not simply tossing charcoals on a grill or firing up the gas ovens; old-fashioned barbecue takes time and uses only the freshest ingredients cooked in wood-fired smokers. Jim Dandy’s Family BBQ is a locally owned restaurant striving to create the perfect barbecue in this manner.
Mon, Oct 05, 2015

A Trade Show Unlike Any Other In Cincinnati

After the monumental success of last year’s DesignBuildCincy trade show, Doug Hart is getting ready to do it a second time. Last year, more than 2,000 people came to Music Hall for the two-day event to mingle, chat and examine work from more than 100 local designers, remodelers and craftsmen. This year, Hart believes it will be bigger and better than ever.
Fri, Oct 02, 2015

Financial Planning for the Year’s End and Beyond

The end of the year is approaching, which means it’s almost time for businesses to batten down the hatches and prepare for the fourth quarter.
Wed, Sep 30, 2015

Local Entrepreneurs to Impart Business Wisdom at NKU

Northern Kentucky University is hosting a Fast Growth Business Academy. Attendees can address a panel of local successful entrepreneurs with questions about startups and small businesses.
Tue, Sep 29, 2015

The Son Rises to the Top

Barry Farmer established a business 32 years years ago and is handing the reins to the next generation. His eponymous company is built upon dependability and professionalism for every project.
Mon, Sep 28, 2015

Grand Opening of the Joint & Spine Center

The Christ Hospital Health Network is transforming orthopaedic care in the region with the opening of The Christ Hospital Joint & Spine Center. The center redefines the way care is delivered for patients with joint and spine disorders; it was designed around their experiences, from the time of their first consultation until their last day of physical therapy.
Wed, Sep 23, 2015

The Growth of Graeter’s: Yet Everything is the Same

Since opening almost a century and a half ago, the Cincinnati-born company has grown to nearly 50 stores spanning from Dayton to Louisville and Lexington. In every location, the same French pot-crafted ice cream, originated by founders Louis and Regina Graeter, is scooped and presented to customers. But even the most traditional companies must embrace change over time.
Tue, Sep 22, 2015

Breaking the Mold and Then Remaking It

Flipdaddy’s opened its first restaraunt in 2010. Whenever traveling, Bob Dames would always ask the locals for the best place to get a burger and a craft beer. “After about 8,000 times, it hit me that I should try it on my own,” he remembers.
Fri, Sep 18, 2015

Challenging the Norm: Innovating Your Staffing Solutions

The search for the perfect person to lead that big project the company will be starting soon is not without pitfalls. Searching for the perfect company to find that person is also a tricky task. It’s because the job search process is a double-sided coin that Bryan Kaiser and Jason Skidmore decided to start Vernovis.
Thu, Sep 17, 2015

EVENT PICS: The 2015 IT Awards Mixer

Thu, Sep 10, 2015